Although the dark cooking world was defeated, the cooking world of imperialist powers began to infiltrate into China in an attempt to change the eating habits of China people and finally control China. At this time, the small owners representing China cuisine and others have already fought back.

The steel bar traveled to Shandong, Yunnan and other places, defeating many domestic cooking experts, and finally the bar was engraved with stars. Until one time, on the border of Yunnan, he confronted the master of French cuisine, but was secretly assisted by the dragon chef sent by the court, and the steel bar was defeated. From then on, he returned to his hometown with a broken stick and never touched cooking in his life.

Ryan was ordered by the imperial court to participate in the Sino-Japanese food competition held in Wang Zhongwang. However, because the prefect Li wanted to celebrate the birthday of the Western Empress Dowager, he ordered almost all the ingredients in Rennes to be removed from the shelves. Finally, he lost to Ito Sukeyuki, a Japanese cuisine master, with white rice porridge (he carved a word "shame" on every grain of rice with a seven-star knife), and Ryan cut his right arm with a seven-star knife. Since then, his whereabouts have been unknown.

The young master came to Gansu and Shaanxi for the first time to look for Zuo Tang Zong, a cooking expert. After helping Zuo defeat the master of Anhui cuisine, he got Zuo's authentic chicken menu. Later, he came to Taiwan Province Province to run Riyuelou, and constantly improved Zuo's chicken menu. After operating the Riyuelou in Taiwan Province for seven years, the court banned it from importing fresh ingredients, so it was forced to leave the Riyuelou and return to his hometown of Xia Ju. Later, I learned that Ryan failed in the confrontation between Chinese and Japanese cuisine in Wang Zhongwang, and Taiwanese cuisine was ceded to Japan. After the painstakingly managed Riyuelou was renamed Hongrilou, the young master was furious and vomited blood and died. Before his death, he taught his lifelong cooking skills to Hunan disciple Peng, including the famous left chicken. Peng Changgui, the son of Hou Peng, moved to Taiwan Province and promoted Zuoji on 1952.

Kuikui