Soybean oil, salt, monosodium glutamate, chicken essence, sugar, star anise, pepper, cinnamon, fennel, white pepper, dried tangerine peel, Amomum villosum, laurel (fragrant leaves), cumin (cumin), angelica dahurica, ginger, lily, shallot, garlic, yam, galangal, coix seed, lotus seed and euryale seed.

How to eat:

1. Put the hot pot (soup pot can also be used) on the fire, add 1500-2000g of boiling water, unpack the oil bag and seasoning bag, and put them into the pot. You can also add a proper amount of fresh ginger slices and onion segments, boil them with slow fire for more than 10 minutes, and then rinse them without dipping them in water.

2. This set meal is only for four people or less to eat in the shabu shabu. It is recommended to buy two bags for more than five people, which tastes better. When used together, put two oil packets and one seasoning packet into the pot, please taste the salinity, and then use another seasoning appropriately.

3. This product is suitable for rinsing all kinds of beef and mutton, fish, seafood, mushrooms or vegetables. If you want to taste the soup, you can boil it and take it to a bowl to taste it slowly.

Tip: When you are not sure about the weight of boiling water, please taste the salty taste and add seasoning after putting it in the oil bag, whichever is suitable for you.

Extended data:

North Korea's special hot pot: the country's special hot pot is mainly "sauerkraut and white fertilizer", which is cooked by charcoal thermal power plant and boiled by sea cucumber soup. Sauerkraut and sausage are soaked in salt water, filtered and pickled. The white fat meat used is pork belly cooked and sliced or steamed once to remove grease, and then served with blood sausage, clams and so on. Although the way to eat this Korean hot pot is primitive, it tastes very refreshing, similar to stewed white meat with sauerkraut in the northeast.

Korean-style special hot pot: The most traditional special hot pot in China is "stone hot pot", which has a Korean flavor of "too spicy to die". The bottom of this hot pot is filled with spicy spices such as Chili oil and Chili powder. It is covered with sliced meat and fat chicken, which will make you sweat. It's really "hot and happy".

Baidu encyclopedia-hotpot bottom material