Mixed rice is an ancient Han snack. It belongs to the name of northwest Gansu. The northeast is called bibimbap, and Guangdong is called pantou rice. Some places are just curry potato rice, curry chicken rice, Mapo tofu rice, and so on. In fact, all the dishes and rice are eaten in one plate, and the dishes are poured on the rice. This is called bibimbap.
It is characterized by fast and hot meals. Different customs, today's 1: 1 rice is different from place to place and uses different materials, so it also has its own characteristics.
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The main feature of mixed rice is that it is convenient to eat. There are both staple rice and delicious dishes. Its vegetable soup is poured on rice to make it more delicious and popular. And unlike ordinary eating, you need to put more tableware on the table. Food can be put on a plate, eaten on the table, or eaten with your hands.
1: 1. 1 Another feature of rice is its quick heating. Because food is prepared in advance, people can eat it whenever they want, and the food is always hot, which conforms to the habit of China people to eat hot food, so it can also be said to be Chinese fast food.