material
Ingredients: 500g of white radish, 500g of pork chop, 50g of ginger and 250g of lotus root.
Seasoning: salt, blended oil and yellow wine.
1, ribs are scalded
Step 2 slice ginger
3. Stir-fried ribs and ginger
Step 4 add aged wine
Step 5 add salt
Step 6 stir fry together
7. Add white radish and lotus root
8. Stir fry for a while
9. Add the right amount of water.
10, it can be cooked in about 20 minutes.
1 1, finished product