Xinyang, a southern city in Hubei Province, is famous as the "hometown of catfish". The unique local natural environment ensures high-quality aquatic resources, such as Xinyang Lake, Mianshui River and Zhulin Lake, attracting countless gourmets. Among them, Xinyang fish is deeply loved by diners.

The first recommended restaurant is "Shishi Pavilion Fish Head", which is famous for its authentic traditional Xinyang fish head pot. The store insists on selecting high-quality fresh fish, supplemented by carefully selected Chinese herbal medicines, and the soup cooked by slow fire is delicious and smooth, without any additives such as monosodium glutamate.

The second one we recommend is "Maoshan Toujia", which serves authentic Xinyang iron pot stewed fish. The fish in the shop are all freshly caught and delicious. Stewed fish with various seasonal vegetables is nutritious and worth a taste.

The third one we recommend is "Fried Fish in the Bow". The fish here is crisp and refreshing, and it can be paired with various sauces, which makes people drool. There is also an independent river beach landscape area in the store, with beautiful natural environment and various customs.

The above three are well-known local fish villages in Xinyang, which are well-known in fish variety selection, cooking methods, taste and hygiene, and are deeply loved by everyone. Now, you need to try it and see which one suits your taste better!