Changsha snacks are mainly pasta and refreshments, such as quick-drying, scallion and oil Baba, sugar and oil Baba, brain roll, sister jiaozi, stinky tofu and so on. Tell me more, such as Xiangqun's fried dumpling jiaozi, Hongmei Sour Plum Soup, Wenji's four-in-one hot pot, delicious shrimp in Meiyuan, pig's trotters in Nanmen, powder in Gongjiao Xincun, bald powder in Wenmiaoping, and sweet and sour pork ribs. These can also represent the taste of Changsha of the older generation. Recently, there are some new products, such as Wenheyou's shrimp, sausage, night snack in Dongguashan, barbecue in South Second Ring Road, fried meat with Chili, and even tea in modern China tea shop and Zhihu. In my opinion, they are all distinctive and tasteful Changsha local snacks! The list goes on. There are so many delicious and interesting things in Changsha. Welcome to Hunan and Changsha.