Comprehensive list of various ways to make tomatoes

The first way to make tomatoes is the tomato rice that has become popular on the Internet this year! This rice is very suitable for lazy people like me. It is convenient and trouble-free. I don’t need to cook. I can eat several bowls of rice in one pot. Let’s take a look at how to make this rice.

Materials:

Whole tomatoes, carrots, mushrooms, luncheon meat, Sichuan sausage

(What I want to say here is that you can make it according to your own preferences, Add various ingredients.)

Method:

1. Peel the carrots and cut them into pieces. Soak the mushrooms in warm water and cut them into pieces. Cut the luncheon meat into pieces. Chop the sausage into cubes. Then cut our key guest tomato into a cross.

2. Wash the rice, add a few drops of sesame oil and oil, a small amount of chicken essence and a little salt. I would like to remind everyone here that you don’t need to put so much water, because the ingredients will release water during the cooking process. If there is too much water, the rice may not taste good.

3. Evenly arrange the various ingredients according to the shape you like, and press the rice cooker to cook.

4. Simmer the cooked rice for about ten minutes, open the pot, peel off the tomatoes, stir evenly, and you are ready to eat!

Next, I will introduce to you another way to make tomatoes. This method is also very simple. Moreover, this is a dish that can be used as breakfast. Let’s take a look at how to make tomato thick egg yaki. .

Ingredients: tomatoes, eggs, sausages, salt.

Method:

1. First, help the tomatoes take off their thick coat. Cut a cross on the tomato, then put it into a pot and boil water for about 3 minutes. The removed tomatoes can be easily undressed.

2. Cut the tomatoes and sausages into small pieces and dice them. From experience, the smaller the pieces, the higher the success rate. Add to the pot and stir fry until cooked, then add a small amount of salt. Crack the eggs into a container, add the fried tomato sausage into the eggs, and stir constantly.

3. Add an appropriate amount of oil to the pot, add the chopped tomatoes and sausages

4. Add an appropriate amount of oil to the pot, heat over low heat, and add half of the eggs. Pour the liquid into the pot and quickly spread out the entire bottom of the pot. When the eggs begin to solidify, use a spatula to roll them up layer by layer. After rolling, add the other half of the egg mixture and repeat the above steps. After the whole thick egg roll is rolled, don't let it come out of the pan yet, continue to heat, fry both sides for a short while, so that the egg liquid inside is cooked through, and fry until both sides are golden brown, and that's it.

5. After taking it out of the pot and serving it on the plate, you can cut it into small pieces and you can eat it.

Isn’t it also very easy? The attractive golden color, coupled with the sweet and sour taste of tomatoes, and the aroma of sausages, I think tomatoes and eggs must have been a match made in heaven in my previous life. If I have thick tomato eggs for my breakfast, my mother will no longer have to worry about me not liking breakfast.