400g leek

condiments

Proper amount of salt? The right amount of monosodium glutamate? Suitable blending oil? Appropriate amount of pepper? Proper amount of flour? The right amount of eggs? Proper amount of hairy tofu

Method for wrapping jiaozi with leek, tofu and eggs

step

1

Wash leeks, control the moisture, and then chop them.

step

2

Dice tofu, put it in a pot and fry it in oil.

step

three

Break eggs and fry them to pieces.

step

four

Put the above materials together, add salt, pepper powder and chicken essence according to personal taste and stir well.

step

five

Put the flour into a bowl, slowly add water and stir it with chopsticks to make it flocculent, then knead it into a smooth dough with moderate hardness by hand, mix the dough and bake it for a while.

step

six

Knead the baked dough into long strips and cut them into balls with a hob.

step

seven

Sprinkle a thin layer of agent, flatten it by hand, and roll it with a rolling pin into a dumpling skin with a thick center and a thin periphery.

step

eight

Put the stuffing in the skin.

step

nine

Make a small bowl with your left hand, pinch the edge of jiaozi with your right hand, and knead it into small pleats, and jiaozi will be wrapped.

step

10

Put a proper amount of water into the pot, pour it into the wrapped jiaozi after boiling, and add three teaspoons of cold water after boiling. After boiling again, you can see jiaozi surfaced, turn off the fire, and fish out jiaozi with a colander.

Chives, Tofu, Eggs and jiaozi