Preparation materials: a4 paper, scissors, pen, brush and stapler.

1. Prepare a piece of white a4 paper.

2. Cut a piece and fold it in half (as shown below).

3. Draw the pattern of the milk tea cup on it with a pen, cut off the excess part and then color it.

4. As shown in the figure, cut the paper of the same size and nail it together to make a mini milk tea notebook.

Matters needing attention in making small books in tea shops;

Content writing: Pay attention to the practicality of the content, try to avoid some irrelevant content, and make the content of the notebook more refined and practical.

Beauty of design: When designing a notebook, we should pay attention to the beauty of the notebook. We can use some design software to help, such as Adobe InDesign.

Selection of materials: When choosing materials, choose materials with good quality, so that the notebook will be more durable.

Raw material preparation: the first thing after opening the store every day is to prepare all kinds of raw materials, such as preparing all kinds of tea, boiled black pearls, Aiyu jelly, pudding and milkshake.

The proportion of milk tea and bubble tea fruit powder: The proportion between milk tea and bubble tea fruit powder must be controlled well, no matter how much it is put, it will affect the taste of milk tea.

Water quality, heat and milk tea ratio: When we cook milk tea, we should also pay attention to the choice of tea raw materials, as well as the water quality, heat and milk tea ratio.

Proportion when adding tea milk: the proportion must be controlled when adding tea milk. Too much milk tea will not taste good.

Equipment for making bubble tea drinks: When making bubble tea drinks, the choice of equipment is also very important. Good equipment can better ensure the taste and quality of milk tea.

Location of tea shop: The best location to open tea shop is school, park, block, station, etc. These places are crowded and in great demand.

Menu design of tea shop: Menu design is also the key to the operation of tea shop. When consumers come to a new tea shop, they often don't know how to order. At this time, the tea shop can guide customers how to order from the menu.

Tea shop hygiene: Hygiene is the foundation of tea shop management. Keep the shop clean and avoid secondary food pollution.