The taste of a dish depends on many factors, including the collocation of ingredients and the chef's grasp of the heat, which can affect the color and fragrance of the dish, which is also the difference between experts and ordinary people. So, although you cook according to the recipe, I'm afraid you can't grasp the heat well. On the other hand, chefs sometimes add some unique ingredients to cooking, which are often very important to the taste of dishes. And ordinary recipes won't tell you.