Ingredients: 4 crabs, ginger 1 slice, onion 1 slice, soy sauce 1 tablespoon, balsamic oil 1 tablespoon, sugar 1 tablespoon, garlic 1 petal.

Steps:

1. Wash the fresh crabs with clear water, and brush the crab claws and pliers, especially the Mao Mao on the crab legs and pliers for several times. As shown in the figure below.

2. Cut the onion and slice the ginger for later use. As shown in the figure below.

3. Boil the water in the pot, put the water into the steam curtain, and spread the onion and ginger on the steam curtain. As shown in the figure below.

4, put the crab, belly up (before steaming, use leg pliers to tie the crab tightly to prevent the steamed crab from falling off the leg pliers. Steam on high fire 15 to 20 minutes, and adjust the time according to the size of crabs. As shown in the figure below.

5, bowl juice: very fresh soy sauce, vinegar, sugar, minced garlic, ginger oil and stir well. As shown in the figure below.

6, delicious. As shown in the figure below.