How to make mandarin fish? Mandarin fish tastes good and tastes good, so everyone likes to eat mandarin fish. The best way to eat mandarin fish is sweet and sour mandarin fish. You need to prepare 1 mandarin fish and 200g green peas. You also need to prepare ingredients, such as sesame oil, cooking wine, refined salt, sugar, vinegar, tomato sauce, minced garlic and dried starch. Slaughter Siniperca chuatsi, remove scales, gills, viscera, wash, drain water, then cut the pectoral fin of Siniperca chuatsi with an oblique knife, then cut it at the head and chin, then pat it into a slightly flat shape with a knife, and then follow both sides of the fish's spine. Split it with a knife from beginning to end. In this process, you need to remove the fish head and spine, cut off the sternum, cut the fish into two pieces, put the skin of the fish face down on the chopping board, then remove the chest spines on it, and then draw the fish evenly with a knife. Then put tomato sauce, clear soup, sweet and sour, cooking wine, refined salt and water starch together in a bowl to make juice for later use. Then put the oil into the pot, and when it is cooked to 80%, lift the fish tail with your left hand, and hold the fish turned out with chopsticks with your right hand. Then, keep this posture and slowly put it into the oil pan, and put the fish head into the oil pan to start frying. At the same time, we need to scoop hot oil with a spoon constantly, so that the fish tail can be poured out, so that the fish leaves can be heated evenly, and we can take them out when they are fried to light yellow, and then heat the oil temperature to 80% to fry the fish and fish head to golden yellow. In the process of frying fish, you need to leave a little oil in the frying pan. After frying the peas, you can cook the sauce and pour it on the fish to start eating.
Stewed mandarin fish is a good choice when eating mandarin fish. First of all, the mandarin fish should be scaled, eviscerated, washed and wiped off. Then put two spoonfuls of cooking wine and a little salt on the surface of the fish. After pickling for ten minutes, peel the ginger and cut it into thick shreds. Onions also need to be cut into thick shreds. Put it in the fish belly and steam it in a steamer for ten minutes.
When steaming fish, we need to shred an onion and then put the chopped onion in ice water. After soaking for a while, you can find that the taste will be better, and the mandarin fish can also be rolled up and more beautiful. Dried red pepper is seeded and shredded for later use. After steaming the fish, you can remove some soup. Then the soup can be made into soup. We put shredded onion and shredded red pepper on the fish, pour the steamed bean paste, then pour a little vegetable oil into the pot, heat it and pour it on the fish.
Bass and mandarin fish are both delicious fish food, which many people like, but if it is better, it will definitely be better if steamed, because mandarin fish is not greasy and tastes fresh. After washing mandarin fish, we add shredded ginger with a little salt, spread it all over the fish, and then add shredded ginger into the fish's stomach. Water needs to be put into the steamer. After steaming for 10 minute, turn off the heat with a proper amount of light soy sauce, put a proper amount of peanut oil in another pot to boil, then spread shredded onion on the fish and pour the boiled peanut oil on it.
Generally speaking, mandarin fish is more suitable for braising, sweet and sour, and steaming. Of course, bass can also be steamed, but fresh fish must be used when steaming, but the price of bass and mandarin fish is different. First of all, mandarin fish contains protein, fat and a small amount of vitamins, as well as trace elements such as calcium, potassium, magnesium and selenium, which are also good nutrients and can be eaten. Therefore, perch and mandarin fish are good choices, especially for children, the elderly and people with weak digestive function of spleen and stomach. Eating these two kinds of fish is healthy, and the calories are relatively low, which is also good for skin health. It can be said that beauty beauty is the best choice to lose weight.
How much is a catty of mandarin fish? For mandarin fish, it is generally 40, 50 yuan, and the price of mandarin fish will fluctuate to some extent, so the price of mandarin fish in different regions is also different.
The above introduces the situation of mandarin fish to everyone. We can find that mandarin fish tastes very good and is good for our health, so mandarin fish has become a favorite food for many people. The above introduction is very beneficial to these mandarin fish. You can choose the mandarin fish that suits you best according to your own preferences.