Eat ginseng and avoid radish and garlic: American ginseng and ginseng are common tonics, and radish has the effect of promoting digestion. Taking radish at the same time will dissolve the medicinal properties of ginseng. Similarly, when taking other tonic drugs, you should not eat foods that promote digestion such as radish and garlic within one hour before and after. There are Rehmannia glutinosa, Polygonum Multiflori Radix, Garlic and Radish in ancient literature. It's not that they have the function of antidote, but that their properties are just the opposite.
There seems to be no taboo to eat western medicine.
Question 2: Is radish an antidote?
"Eat radish in winter and ginger in summer", when it comes to health, I believe many people follow this sentence left by their ancestors.
In this season, radish has become a popular healthy food on the table. At the same time, people who are taking Chinese medicine are very upset, because many people say that radish antidote is similar to Chinese medicine, so they all stay away from it.
So eat radish antidote?
White radish can be eaten raw or cooked, and it tastes slightly spicy. It has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm, and is called "the most beneficial vegetable" in Compendium of Materia Medica. Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion.
Radish has the effects of eliminating stagnation, resolving phlegm and clearing heat, reducing qi and relieving exterior syndrome, and detoxifying. Modern research has also found that various trace elements contained in radish can enhance human immunity. Experts pointed out that eating white radish in winter is good for health, but people with spleen deficiency eat less radish, and people with weak spleen and stomach may eat radish more "virtual".
Eat radish antidote? Many people think that radish has the function of antidote, so don't eat radish when taking Chinese medicine. Actually, this is a misunderstanding. Is radish the antidote? According to the theory of Chinese medicine, radish is not afraid of other Chinese medicines, so it has no influence on other Chinese medicines. However, because radish has the function of "lowering qi" and "relieving depression", Chinese medicine believes that excessive circulation of qi is easy to break qi. Therefore, eating radish will hinder the nourishing effect of qi-invigorating drugs (such as ginseng and astragalus). In addition, Cantonese people often use codonopsis pilosula, Lycium barbarum, Astragalus membranaceus and other herbs to make soup, so don't eat radish at this time unless you don't need the nourishing effect of those herbs.
Some experts say that people who take Chinese medicine can't eat raw radish. When taking traditional Chinese medicine, it is not advisable to eat raw radish (except drugs for regulating qi and resolving phlegm), because radish has the effect of promoting digestion and breaking qi, especially when taking nourishing traditional Chinese medicines such as ginseng and astragalus, eating radish will make ginseng lose its nourishing effect, reduce its efficacy and fail to achieve its therapeutic purpose. But cooked radish is beneficial and harmless. But cooked radish can replenish qi, and the effect is no less than ginseng.
Eat raw radish to quench thirst, regulate qi and temper, and clear away heat and toxic materials. Vitamins in white radish are afraid of heat. If the vitamin C in white radish is not destroyed, it is best to eat white radish raw. White radish contains a strong interferon inducer, which can be produced in the digestive tract only when eaten raw, reducing the chance of cancer in the digestive tract.
Cooked radish can reduce qi, eliminate phlegm and promote digestion, and tonify spleen and promote digestion. Carrots contain carotene, which is insoluble in water and soluble in fat. By adding oil and cooking, the absorption and utilization rate is greatly improved.
Taboos for eating radish
Hu Bai carrots should not be eaten together: carrots and white radishes should not be mixed. The content of vitamin C in white radish is extremely high, which is very beneficial to human health. If mixed with carrots, vitamin C will be lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy vitamin C in white radish.
Radish and orange should not be eaten together: radish and orange are listed almost at the same time, so it is easy to eat together. After radish is ingested into human body, it can quickly produce a substance called thiocyanate. Flavonoids in oranges are transformed into hydroxybenzoic acid and ferulic acid in the intestine, and the interaction with thiocyanate is strengthened to thiocyanate, which inhibits thyroid gland and thus induces or leads to goiter.
Don't eat persimmon after eating radish: If you eat a lot of fruits containing plant pigments, it will decompose an acidic substance in the intestine. If you eat radish, the human body will produce thiocyanic acid to inhibit the thyroid gland and induce or lead to goiter. Persimmons, pears, apples, grapes and other fruits all contain a lot of plant pigments. Don't eat these fruits for a short time after eating radishes.
In addition, don't eat radish with fungus, which is easy to get dermatitis.
Question 3: Are green radish and white radish the antidote? Radish is not an antidote, only a white radish antidote. It is generally believed that white radish cannot be eaten with ginseng. In addition to ginseng, there are American ginseng, white ginseng, red ginseng, astragalus, Polygonum multiflorum, Radix Rehmanniae and so on. , and ginseng have similar effects, so it is not suitable for taking with radish. "In addition, carrots and white radishes can't be eaten at the same time. If eaten at the same time, one of the effects will be weakened.
Question 4: Some people say that white radish is anti-toxic. Is it really 1? Yes, radish has the effect of promoting digestion and breaking qi, especially when taking nourishing Chinese medicines such as ginseng and astragalus. Eating radish will make ginseng lose its nourishing effect, reduce its efficacy and fail to achieve its therapeutic purpose.
2. Radish contains a variety of trace elements, which can induce human body to produce interferon, which is of great significance for cancer prevention.
B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body.
Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
Radish is still a traditional Chinese medicine, which is cool and sweet, and can eliminate stagnation, eliminate phlegm and clear heat, regulate qi, relieve middle energizer and detoxify.
Northeast carrot can effectively regulate the acid-base balance in the body, so it is very beneficial to gout patients.
3. Radish is a cool vegetable, people with yin and cold constitution, and people with spleen and stomach deficiency and cold should not eat more. Patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. You should eat less radish. In addition, radish should not be eaten with snake meat, ginseng, grilled fish, barbecue and oranges. Radish is the main diarrhea, carrot is the supplement, and it is best not to eat together; Carrots and radishes can't be cooked together.
Question 5: Is radish vegetable an antidote? Radish can't be eaten with all kinds of ginseng, such as ginseng, codonopsis pilosula and American ginseng. , will reduce the role of ginseng. At the same time, because it has the function of inducing resuscitation, it is not suitable to be taken with traditional Chinese medicines such as Astragalus membranaceus and Atractylodes macrocephala, which will have the opposite effect. Of course, if there is a doctor's suggestion, the possibility of taking it together is not ruled out, but it is best to stagger the taking time, for example, about two hours apart. .
Question 6: Will white radish soup be the antidote? Hello. Radish has the effects of promoting digestion, reducing qi, resolving phlegm and relieving cough. However, radish has the function of reducing qi and breaking qi, and is generally not suitable for use with tonics. Because tonic focuses on one tonic, radish focuses on one drop, which is the saying that radish can cure diseases. But it has a good therapeutic effect on cough, asthma, indigestion and indigestion.
Question 7: Why does radish have an antidote? Robes have no antidote to all kinds of drugs. Generally speaking, it is forbidden to eat robes when taking tonics. If there is no acid-base neutralization reaction, there are generally no other taboos.
Eat ginseng and avoid radish and garlic: American ginseng and ginseng are common tonics, and radish has the effect of promoting digestion. Taking radish at the same time will dissolve the medicinal properties of ginseng. Similarly, when taking other tonic drugs, you should not eat foods that promote digestion such as radish and garlic within one hour before and after. There are Rehmannia glutinosa, Polygonum Multiflori Radix, Garlic and Radish in ancient literature. It's not that they have the function of antidote, but that their properties are just the opposite.
There seems to be no taboo to eat western medicine.
Question 8: Is there an antidote for radish?
"Eat radish in winter and ginger in summer", when it comes to health, I believe many people follow this sentence left by their ancestors.
In this season, radish has become a popular healthy food on the table. At the same time, people who are taking Chinese medicine are very upset, because many people say that radish antidote is similar to Chinese medicine, so they all stay away from it.
So eat radish antidote?
White radish can be eaten raw or cooked, and it tastes slightly spicy. It has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm, and is called "the most beneficial vegetable" in Compendium of Materia Medica. Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion.
Radish has the effects of eliminating stagnation, resolving phlegm and clearing heat, reducing qi and relieving exterior syndrome, and detoxifying. Modern research has also found that various trace elements contained in radish can enhance human immunity. Experts pointed out that eating white radish in winter is good for health, but people with spleen deficiency eat less radish, and people with weak spleen and stomach may eat radish more "virtual".
Eat radish antidote? Many people think that radish has the function of antidote, so don't eat radish when taking Chinese medicine. Actually, this is a misunderstanding. Is radish the antidote? According to the theory of Chinese medicine, radish is not afraid of other Chinese medicines, so it has no influence on other Chinese medicines. However, because radish has the function of "lowering qi" and "relieving depression", Chinese medicine believes that excessive circulation of qi is easy to break qi. Therefore, eating radish will hinder the nourishing effect of qi-invigorating drugs (such as ginseng and astragalus). In addition, Cantonese people often use codonopsis pilosula, Lycium barbarum, Astragalus membranaceus and other herbs to make soup, so don't eat radish at this time unless you don't need the nourishing effect of those herbs.
Some experts say that people who take Chinese medicine can't eat raw radish. When taking traditional Chinese medicine, it is not advisable to eat raw radish (except drugs for regulating qi and resolving phlegm), because radish has the effect of promoting digestion and breaking qi, especially when taking nourishing traditional Chinese medicines such as ginseng and astragalus, eating radish will make ginseng lose its nourishing effect, reduce its efficacy and fail to achieve its therapeutic purpose. But cooked radish is beneficial and harmless. But cooked radish can replenish qi, and the effect is no less than ginseng.
Eat raw radish to quench thirst, regulate qi and temper, and clear away heat and toxic materials. Vitamins in white radish are afraid of heat. If the vitamin C in white radish is not destroyed, it is best to eat white radish raw. White radish contains a strong interferon inducer, which can be produced in the digestive tract only when eaten raw, reducing the chance of cancer in the digestive tract.
Cooked radish can reduce qi, eliminate phlegm and promote digestion, and tonify spleen and promote digestion. Carrots contain carotene, which is insoluble in water and soluble in fat. By adding oil and cooking, the absorption and utilization rate is greatly improved.
Taboos for eating radish
Hu Bai carrots should not be eaten together: carrots and white radishes should not be mixed. The content of vitamin C in white radish is extremely high, which is very beneficial to human health. If mixed with carrots, vitamin C will be lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy vitamin C in white radish.
Radish and orange should not be eaten together: radish and orange are listed almost at the same time, so it is easy to eat together. After radish is ingested into human body, it can quickly produce a substance called thiocyanate. Flavonoids in oranges are transformed into hydroxybenzoic acid and ferulic acid in the intestine, and the interaction with thiocyanate is strengthened to thiocyanate, which inhibits thyroid gland and thus induces or leads to goiter.
Don't eat persimmon after eating radish: If you eat a lot of fruits containing plant pigments, it will decompose an acidic substance in the intestine. If you eat radish, the human body will produce thiocyanic acid to inhibit the thyroid gland and induce or lead to goiter. Persimmons, pears, apples, grapes and other fruits all contain a lot of plant pigments. Don't eat these fruits for a short time after eating radishes.
In addition, don't eat radish with fungus, which is easy to get dermatitis.
Question 9: Is radish cabbage an antidote? Radish can't be eaten with all kinds of ginseng, such as ginseng, codonopsis pilosula and American ginseng. , will reduce the efficacy of ginseng. At the same time, because it has the function of inducing resuscitation, it is not suitable to be taken with traditional Chinese medicines such as Astragalus membranaceus and Atractylodes macrocephala, which will have the opposite effect. Of course, if there is a doctor's suggestion, the possibility of taking it together is not ruled out, but it is best to stagger the taking time, for example, about two hours apart. .
Question 10: Will white radish be the antidote? White radish is the antidote of traditional Chinese medicine. Generally taking pills, everyone knows that you can't eat white radish. But for western medicine, I have never heard of it, and I will avoid eating white radish. It doesn't seem to have much impact. Then, after you have an intravenous drip, drinking white radish sparerib soup will not have any effect! Don't worry!