wedding feast

A wedding banquet is a banquet held to celebrate marriage. In China, it is usually called a wedding reception.

In the west, wedding banquets are usually held after the wedding.

China's wedding and reception were held together in the man's home. The wedding is held before the wedding reception, and the wedding reception in modern China is usually held in the restaurant after the wedding.

There will be a lively atmosphere at the May Day wedding reception;

(1) May Day is a holiday for everyone, and friends and relatives have time to attend.

(2) The spirit and implication represented by the festival itself are positive.

(3) On Labor Day, relatives and friends get together.

Wedding ceremony: Newcomers enter the venue, exchange tokens, propose a glass of wine and cut cakes.

Simen: Before the wedding, two waiters closed the door of the wedding hall and waited on both sides of the door. After the opening ceremony, when the wedding March sounded, the door was slowly opened and the couple came in.

Courtesy of exchanging keepsakes: when the couple exchange wedding keepsakes, a waiter presents the keepsakes on a tray with a red towel on it;

Toast ceremony: When the couple toasts, the waiter will present two toasts with a tray covered with red towels. Waiting aside, the couple will take back the empty glass after drinking the toast;

Cake cutting ceremony: When the couple cut the cake, a waiter lit two cold fireworks on the cake cart, and then slowly pushed the cake cart out. After the couple cut the cake, they pushed the cake cart aside.

The dishes at the banquet are exquisite!

1 The number of dishes should be even:

The number of wedding dishes is usually eight dishes symbolizing wealth, ten dishes symbolizing perfection, and twelve dishes symbolizing the happiness of the month.

The August 8th Banquet, popular in Jiangnan, consists of eight cold dishes and eight hot dishes.

Moreover, the wedding date is usually chosen on the eighth, eighteenth and twenty-eighth day of the second lunar month, which means that you have to make a secret deduction, leaving no auspicious meaning of eight eight plus eight, making and making.

2. The raw materials of dishes have their meanings:

Traditional wedding dishes are usually made of chicken and fish, symbolizing this auspicious and festive occasion. They are usually the finale dishes.

The main raw materials for dessert in the banquet are jujube, peanuts, longan and lotus seeds. This is mainly homophonic. I wish the new couple an early birth.

3 The color of dishes should be festive and auspicious:

Of course, red is indispensable for traditional happy events. Most of the dishes in the wedding banquet are mainly red, such as sauce red, brown red, orange red, carmine and so on, which bring a festive feeling to the guests.

Eight cold dishes: mandarin duck eggs, ruyi chicken rolls, lotus seeds in syrup, satisfied fish sticks, red barbecue, shrimp cakes, crispy flower kernels and love toast.

Eight hot dishes: the whole family happily stewed eight fresh seafood in the sea, flew crispy fried quail with me, fish balls in fish-water-milk soup, prawns with harps and harps, spring rolls with rubber shells hidden in the golden house, Huaren jujube soup with early birth, Dapeng wings with wings spreading oil, and Wan Li Pentium stewed golden kicks.