Food safety has always been the focus of people's general concern, and food safety in schools is affecting the hearts of parents, students and teachers. At present, the government of the autonomous region, food and drug supervision, health, education and other departments attach great importance to school food safety and have strict requirements.

The General Office of the Ministry of Education also issued the Notice on Strengthening the Prevention and Control of Infectious Diseases such as Influenza and Food Safety in Schools (Jiao Ti Yi [2065 438+09] 1No.), proposing that we should pay close attention to food safety management and nutrition and health protection in schools, ensure the health of teachers and students, and realize information management. The work of "food hygiene and safety in school canteens" can optimize and solve the problems existing in school food safety management and strictly control all aspects of campus food. Education administrative departments at all levels and relevant food supervision departments supervise school food safety management in real time and online. Once an emergency happens, they will immediately analyze the "food safety database" to find out the cause of the problem, and the responsibility lies with people and prescribe the right medicine.

Through strict quality control management, we can avoid the occurrence of food hygiene and safety problems in schools and ensure the health and life safety of students in schools.