Pure brown sugar is refined from sucrose, which tastes particularly fragrant. As a century-old brand, Swire's brown sugar has a guaranteed quality and a good reputation. Granular brown sugar is not only suitable for drinking, but also suitable for making various Chinese dishes and cakes and Chinese desserts, such as sweet bean curd and bean jelly.

2. Ancient brown sugar

The ancient brown sugar is made directly from the sugarcane juice of Yunnan-Guizhou Plateau, and has not been refined, so it retains the nutritional components of the sugarcane juice. It is a national patented process-18 "serial pot" with mellow taste. 6 grams of brown sugar each.

3. Cotton and brown sugar

Cotton tree has been focusing on sugar production for 60 years, and it is one of the drafting units of China light industry brown sugar standard. Red cotton and red sugarcane are rich in fragrance, loose and delicate, sweet but not greasy, easy to dissolve without impurities, and are good choices for brewing or making food.

4, black gold legend black sugar ginger tea

Originated from Taiwan Province Province, it has a history of nearly 100 years, and is dedicated to making brown sugar. The material is sugarcane harvested once a year in Taiwan Province province, and it also contains ginger, longan in Taiwan Province province and red dates. In strict accordance with the ancient prescription, after eight complicated processes, the sugar is boiled. Block brown sugar has a natural burnt flavor when brewed, and tastes sweet but not greasy, and spicy but not spicy. Each individual package is more hygienic and easy to carry.

5, sweet juice garden brown sugar

Sweet Juice Garden is the forerunner of functional sugar industry in China. His brown sugar is real brown sugar extracted from sugarcane juice, with zero addition. Sugarcane has rich fragrance, slightly sweet taste and pure alcohol content. Granular brown sugar, sweet but not greasy, is also a good ingredient.