Henan’s eight major bowls include Dongpo meat, lean meat, fatty meat, elbow meat, rice vermicelli meat, chowder meat, meatballs, and ribs.

The Eight Big Bowls in Henan combine cooking techniques such as grilling, stewing, sauce, roasting, stewing, stir-frying, steaming, and frying. The Eight Big Bowls that have been popular in Junxian County, Henan for a long time follow the Manchu taste and are combined with the eating habits of the Han people. Come down.

Based on the props, the necessary supporting utensils are eight large bowls, eight small bowls, eight wine cups, eight pairs of chopsticks, the Eight Immortals table and eight seats. Whether the bowl is an earthen bowl or a porcelain bowl, it must not be a bowl or a plate. Large bowls are used to hold vegetables, and small bowls are used for eating. Porcelain cups are mostly used for wine cups, and later gradually changed to glass cups.

Other bowl dishes

Speaking of the famous eight bowl dishes, in addition to the excellent color, aroma and taste, there are three other points: one meat, two soups and three nourishments. The eight bowls mainly use meat as the main ingredient. The common ones include crispy meat bowl, meatball bowl, ribs bowl, chicken nugget bowl, fish nugget bowl, bean curd meat, sweet rice and sour soup skin residue. No matter which kind of bowl, the taste is very tender and not greasy, especially the soup in the bowl is delicious and rich when drank alone, and it is even more satisfying when paired with the contents.

The content of buckle bowls has also developed greatly with the rapid economic development. Although the buckle bowls in various regions have local characteristics, in general, eight kinds of buckle bowls are more famous, forming their own characteristics. One of the dishes: Bada Kouwan. The three types of bowls, the pork ribs bowl, the chicken nugget bowl and the fish nugget bowl, have one thing in common: the meat is first fried in a pot, taken out and then steamed and seasoned to make it taste better. The taste is more tender and better.