The occurrence of cerebral thrombosis is considered to be a problem with this cerebral vessel. If the thrombus is not removed in time, it will easily lead to blood vessel blockage and cause diseases such as cerebral infarction and midpoint. Patients can actively take medicine, but also through diet to assist. Many foods have the functions of dredging blood vessels, lowering blood fat and stabilizing blood pressure. Patients can alleviate their illness by eating more of these foods.

Cerebral thrombosis is a very harmful acute cerebrovascular disease. When the condition is serious, Hu causes epilepsy, hemiplegia and cerebral infarction. For patients, how to eat healthily is the most important thing. At the same time of active treatment, we should arrange our diet reasonably and eat more foods that can soften blood vessels and lower blood pressure and blood lipids, such as onions, carrots, fungus, garlic, oats, sweet potatoes and eggplant. Here are some recipes to help patients control their illness.

1, yam lily bass soup

Ingredients: perch, dried yam, dried lily, medlar and ginger. Practice: wash the perch, wash and soak the lily and yam for 30 minutes, wash and drain the medlar, fry the perch in a pot until both sides are slightly yellow, then add water, yam, lily, medlar and ginger slices, cook for one hour with high fire and season with salt. Regular consumption by patients can soothe the nerves, nourish the brain and strengthen the spleen and stomach.

2, radish kelp ribs soup

Ingredients: kelp, ribs, white radish, ginger slices, salt. Practice: kelp is soaked in advance, white radish is washed, peeled and cut into pieces, and ribs are washed and blanched with boiling water. Boil the ribs and ginger slices in a casserole, then add kelp and white radish, stew for another hour, and finally season with salt. This prescription has the functions of lowering blood lipid and cholesterol, softening blood vessels and stabilizing blood pressure.

3, day lily lean broth

Ingredients: dried day lily, lean meat, spinach, medlar, ginger, onion and salt. Practice: soak the day lily in clear water for 30 minutes, then wash it three times and drain it for later use. Wash spinach and cut into sections. Clean lean meat, cut into pieces, add water, day lily, medlar and lean meat into a pot, boil over high fire, add spinach 10 minute, add chopped green onion and salt, and serve. Has the effects of clearing away heat, reducing blood lipid and lowering blood pressure.

Patients should have a light diet and increase their intake of dietary fiber and vitamins. Coarse grains, whole grains, mushrooms, celery, ferns, garlic, tomatoes, kiwis, apples and other foods can be eaten more. Don't eat foods high in fat, salt and sugar. Foods rich in vitamins can prevent the formation of cerebral thrombosis. You can use fresh vegetables to make vegetable juice every day.