2. Wash chicken feet and cut off nails.
3, chicken feet cut into two petals, easy to taste.
4. Boil hot water, add chicken feet, cooking wine, onion and ginger and cook for about 10 minutes.
5. Rinse the chicken feet with cold water for about five minutes.
6. Wash the chicken feet with ice water. Cover the chicken feet with water, put them in the refrigerator and refrigerate for three hours.
7. Prepare coriander, lemon and millet pepper.
8. Shred coriander, sliced lemon, shredded millet pepper and minced ginger, garlic and onion.
9, about three hours, take out the chicken feet and drain the water for use.
10, put the prepared ingredients into a large bowl, add salt, sugar, cooking wine, rice vinegar, soy sauce and sesame oil, and start stirring.
1 1, stir evenly, then put it in the refrigerator, stir once every once in a while, and marinate for 24 hours, and the taste is the best.