Put a square piece of fat and thin pork belly in cold water, add 2-3 slices of ginger and appropriate amount of white wine;

(2) Bring the fire to a boil, skim off the foam, and then turn to low heat;

3 Cook until chopsticks are easy to insert, then turn off the fire;

4 take it out and soak it in cold water;

5 after cooling, dry the water on the kitchen paper towel, heat the pot, add the right amount of oil, and put down the pork belly skin and fry it;

6 until the skin of the pork belly is fried to golden brown;

7 Take it out and soak it in cold water;

8 hot pot, put a little oil, stir-fry large pieces of onion and ginger;

9 Stir-fry the fragrance, add the soaked dried plum and continue to stir-fry;

10 Add a little salt and sugar to taste and stir well;

1 Put in a bowl and pick out ginger and onion;

12 Cut the cooled pork belly into pieces with appropriate thickness;

Put 13 into a bowl, and then add a proper amount of salt, fermented bean curd, soy sauce, cooking wine, sugar, onion and ginger slices;

14 marinate evenly for more than one hour;

15 Put the marinated meat slices at the bottom of the bowl and spread the fried prunes;

6 dishes, buckle a plate, steam in a pressure cooker on low heat 15 minutes;

17 Take it out and back it up at the bottom;

Finally, sprinkle some shallots on the surface, and the delicious New Year dish "Braised pork with plum" is finished.