Steps of roast chicken with potatoes and peppers
1. Chop the chicken into small pieces, because there are few people at home, so I only use a drumstick and chicken wings.
2. Cut the potatoes into spare parts like hobs. If you like potatoes, you can cut more. Buying potatoes is not as good as buying old potatoes. New potatoes are more suitable for frying shredded potatoes. )
3. Green peppers are also cut into hobs for later use.
4. prepare ingredients.
5. Cut the ginger into large pieces and pat it.
6. Put oil in the hot pot to cool, pour a little oil, and put rock sugar on a small fire.
7. Continue to simmer until the sugar begins to bubble.
8. Stir-fry the chicken, and then pour all the ingredients except garlic and dried peppers.
9. Wait until the chicken is colored and fried.
10. Pour boiling water, put a little salt and monosodium glutamate, and remember not to put more, because the soup behind will be salty if it is less. You can pour more soup if you like it. After boiling, turn to low heat and cook for half an hour.
1 1. When the soup is almost collected, add potatoes and continue stewing.
12. When the potatoes are ripe, you can turn to high fire to collect the juice. I don't like it too dry, so I don't have to harvest it hard.
13. Add green pepper and garlic and pat the garlic with a knife.
14. Stir-fry for two minutes and get ready for the pot!
Tip: You can add more water. Soaking rice or eating noodles is delicious. I prefer it myself.