Health effects:

Milk: Rich in protein.

Composition:

Milk is 250ml a box.

Starch 12g

30 grams of sugar

Recipe practice:

1. Prepare raw materials.

2. Wash and dry the popsicle mold for later use.

3.60ml milk and starch are mixed evenly.

4. All the remaining milk and sugar are poured into the pot and boiled over medium heat.

5. After the milk is boiled, pour in the mixture of milk and starch, and stir it quickly until it feels sticky.

6. Cool it down and put it in the mold. When they are completely cooled to room temperature, put them in the freezing layer of the refrigerator.

7. It can be eaten after it is completely solidified.

Recipe tip:

1. You can taste the sweetness of the popsicle yourself and then consider how much sugar to add.

The mixture of starch and milk is very easy to precipitate, so it must be stirred evenly before cooking.

3. Popsicles can be washed in cold water and easily demoulded.