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How do Cantonese people make cold dishes delicious? What's the secret?

Hello, everyone, I am a young badass. As an ordinary food blogger, today we will talk about how to make cold salad. Speaking of this cold salad, we It is also a favorite food in Guangdong. The cold dish contains both meat and vegetables. It tastes appetizing and refreshing. This dish is very suitable for summer, because the weather in Guangdong is relatively hot. If you eat in summer, , many people have no appetite because the weather is too hot. If you have this cold dish, you will have an appetite because it is cold!

Next let’s talk about the cold dishes made by Cantonese people. What is the secret? How to make it delicious? Speaking of this cold dish, I am very familiar with him, because when my brother used to set up a street stall for this cold dish, the sales were really good, everyone liked to eat it, and people started queuing up to buy it at four to five o'clock every day. Yes, as you can imagine, we in Guangdong also like to eat cold dishes. Before answering this article, I also asked my brother to learn more about it in detail. In fact, there is no secret to cold dishes. The main core is Seasoning, seasoning is well adjusted, no matter what you cook, it will be delicious... Today I will share a favorite cold dish in our family in summer. First, we prepare the ingredients: carrots, eggs, fungus, dried shrimps, greens Melon, coriander, chicken essence, salt, cooking oil, soy sauce, sesame oil, vinegar

In the first step, we take out the cucumber, wash it, pat it, then cut it into pieces and put them in a basin Marinate with salt for about 10 minutes, then rinse with water and set aside.

Step 2: Clean the carrots and cut them into thin strips.

In step 3, we fry the eggs into a pancake and cut them into thin strips.

In Part 4, we soak the dried shrimps in hot water for about 10 minutes, remove them, drain them and set aside.

In Part 5, we cut the coriander into small pieces, soak the fungus in cold water for 15 minutes, take it out, and cut it into small pieces

In the last step, add the cucumber and carrots , eggs, dried shrimps, coriander, and fungus are all put into a basin, appropriate amount of chicken essence, salt, sesame oil, soy sauce, vinegar, MSG, then add a few millet peppers cut into pieces, stir together evenly, then serve!

In this way, a delicious meal is ready. If you want to make the cold dish more delicious, it mainly depends on the seasoning and the sesame oil. Well, we will share it here in this issue. , this dish is super simple, friends, hurry up and start making it. A lovely food blogger like me, give it a thumbs up!