Preparation materials: 2 persons of rice, diced mushrooms 100g, 50g of scallops, appropriate amount of diced white radish, appropriate amount of salt and appropriate amount of soy sauce.

1. Prepare all materials and soak scallops in clean water for 30 minutes.

2. Put oil in a hot pot, add diced white radish, scallops and diced mushrooms, and stir fry in the pot.

3. After the rice is washed, put it in the pot and stir fry with the side dishes.

4. Add salt and soy sauce and stir well.

5. Put all the fried ingredients into the stew evenly.

6. Add water to the pot and start stewing rice 1 hour.

7. 1 hour later, open the lid and stew the rice with water.