Fairy grass with honey red beans and fried peanuts, the faint fragrance is refreshing and unforgettable for a long time! Do you want to make your own jelly? Next, let me introduce you.

The practice of freezing Cao Xian 1

material

Sugar cane juice 200cc, ginger juice 5cc, jelly powder 3 g, sugar 20 g, Cao Xiancha 200cc, jelly powder 3 g, sugar 20 g, strawberry 1.

working methods

1. Mix the jelly powder and sugar in the material * * *1* *, boil the sugarcane juice and ginger juice, and then pour them into the model.

2. Mix the jelly powder in the material * * * 2 * * with sugar, boil the Cao Xian tea, then pour it in and stir it evenly.

3. Before the sugar cane in method 1 freezes and condenses, pour the juice from method 2 into the model, pour it out after the upper Cao Xian freezes, and decorate it with strawberries to make a beautiful two-color Cao Xian jelly.

Practice of freezing Xiancao II

material

50 grams of Cao Xian powder for two people. Milk, taro pills and honey.

working methods

1, Cao Xianfen is mixed with a bowl of cold water first.

2. Put half a pot of water in boiling water, then pour in the mixed Cao Xian powder and keep stirring until the water boils again. It can be cooled aside, cut into small pieces after solidification, and soaked in sugar to remove bitterness.

3, sago dew is also half a pot of boiling water until sago dew becomes transparent. Then let it cool.

4, taro can be homemade, or you can buy ready-made frozen.

5. Mix all the prepared materials with milk and add honey. Frozen food will taste better.

Practice of freezing Xiancao 3

Menu introduction taste: sweetness main technology: seasoning time: half an hour production difficulty: kitchen utensils used are simple: boiling pot

material

Pure milk 1 box, proper amount of ice, black tea 1 bag, 30g of Cao Xian honey, water 150ml, and 700ml of boiling water.

working methods

1. Prepare milk, black tea bag and grass powder.

2. Pour the milk into a small pot and add sugar.

3. Add black tea bag, cook milk tea with medium and small fire, and shake the black tea bag often when cooking. Boil, cool, pour into a cup and refrigerate.

4, take 30 grams of Cao Xian powder, put it in a small pot * * * and a small bag is 100 grams * * *.

5. Add 150ml water, and stir until it is even without particles.

6. Then slowly pour 700 ml of boiling water, while stirring in the direction. Turn off the fire by boiling it again.

7. Pour the cooked Cao Xian fruit jelly into the fresh-keeping box, cool it and put it in the refrigerator for refrigeration.

8. Chill Cao Xian's fruit, gently slice it with a knife and put it in a cup.

9. Pour in iced milk tea and add a little ice to enjoy.

Practice of freezing grass 4

material

200 grams of jelly, 3 tablespoons of sugar water, ice cubes 1.

working methods

1. Cut Cao Xian into small pieces and set aside.

2. Put the ice cubes into an ice crusher and dig out the 1 plate for deicing.

3. Sprinkle sugar water on the clear ice of method 2, and add the Cao Xian block of method 1.

Immortal jelly