Which foreign foodie friend raised this question? It won my heart. Come on, I'll introduce you to some experiences of foraging in Zhangjiakou city, which weighs 2 10 Jin for 38 years.
First of all, talk about the characteristics. Zhangjiakou doesn't eat it, and you can't eat it anywhere else. So the first choice is the Muslim restaurant diagonally opposite Dida in Mingde South Street. Sheep scorpion hot pot is the best hotpot in Bird. After eating this restaurant, you don't think it's right to eat elsewhere. This shop is not a few years younger than me. It is no exaggeration to say that I have learned from school until now. Basically, I have friends from other places, and the first meal is this place, which has never been disappointing. Be sure to remember to order the sheep's tail, which is tender and fat, and it has a particularly sinful pleasure to eat. The instant-boiled mutton in this restaurant is also very good. The mending and sesame cakes in the staple food are delicious. To fully experience it, you must eat at least three meals.
Next, you can go to Xiangyuan Building in Xibagang, which has been an old shop for almost 20 years. Mainly Zhangjiakou local dishes, especially recommended stew North and South. Needless to say, this dish has been on the tip of the tongue in the first season in China, so it is very necessary to try it. Other dishes can be recommended by the waiter. Personally, I suggest you try oat noodles, potatoes, Chinese cabbage and hot shrimp. Basically, the tastes of all kinds of dishes are online.
Third, we recommend Muslim Bawan and 58 Mutton Villages along Qinghe Road. The sour fresh mutton in this house is delicious, and it can't be cooked for a long time, because I personally eat too much instant-boiled mutton. Nowadays, most people eat fresh meat, which is much more delicious than cold-cut mutton slices. In addition, the barbecue chef in this restaurant is also high-level, and kebabs can be relaxed. Of course, it is recommended not to mix food and waste food.
The fourth place recommends jiaozi City at the intersection of Wei Yi Road, which is full of flavor. Jiaozi in this place is very good, and all other dishes are qualified. If you have to say the characteristics, it is not particularly prominent, but the victory is stable, and there is no big problem. I want to eat some special staple food. When I leave the intersection of Maruta and go west, there will be a meat pie king less than 100 meters. This is also an old shop for almost 30 years. If you don't want anything else, you need that thousand layers.
If ordering food is too troublesome and you want a buffet, go directly to the Venice Hotel by Qingshui River. The quality of this self-service ranks first in Zhangjiakou, with high cost performance. You can also go to the international hotel on Wei 'er Road. I don't recommend other self-service. The difference in food quality is a bit big. Of course, local tyrants can go to the bright western restaurant of Huayi Hotel, but with all due respect, the gap with Beijing is too big and they have been there.
There are basically these places. Eating for three or five days for a change is not a problem, and it's all in the city center. Parking is troublesome and there are many people. It is recommended to start early. However, if you really want to eat well in Zhangjiakou, you still have to go through the streets to eat that small restaurant. Small restaurants are mostly one or two specialties, which really can't be made in other places. For example, the shredded fried tomatoes in the steamed buns behind the Land and Resources Bureau of Wei Yi Road are opposite the railway park. Dried apricots barbecued by Jianguo Road (it seems that there are no dried apricots in winter). Welcome interested friends to contact us by private letter. You bring the money, I bring the mouth, and accompany you to eat all over Zhangjiakou.
As the year is approaching, large and small gatherings are naturally essential. Where to eat and what to eat has become a problem for many foodies. Although I am considerate, I still want to provide you with the latest list of Zhangjiakou's special foods. Why don't you make up your mind?
Yi Ge Jun jinhongyi food city
Per capita consumption: 45 pounds
Address: Diamond South Road 12
Highlight: delicious, not expensive. This is a good place to have a weekend dinner. It tastes good. The roast duck is delicious, the environment is good, and the waiter is patient, just like at home. Friends, come on.
Yihai international business hotel
Per capita consumption: 63 pounds
Address: No.8 Shifu East Street, High-tech Zone (intersection of Chayu Road and Shifu East Street)
Highlight: Yihai Hotel in Zhangjiakou is invested and built by Zhangjiakou Hongchang Industrial Co., Ltd. according to the standard of four-star hotels, and managed by Beijing Yihai International Hotel Management Group, with a total investment of 65.438+0.2 billion yuan and a construction area of 65.438+0.7 million square meters. Located in Shifu East Street, High-tech Zone, Zhangjiakou City, adjacent to Zhangjiakou South Station and the airport, it has a unique geographical location and convenient transportation. Yihai International Business Hotel has 135 spacious and comfortable rooms, providing guests with a good dining environment. Intimate personalized service provides a wonderful experience for business and leisure guests. Perfecting the combination of equipment and facilities and "all-round follow-up service" adhered to by Yihai aims to improve the service quality of Zhangjiakou service industry and provide high-grade business banquets and leisure places for business people.
Fucheng Fat Beef (Zhangjiakou Qiaodong Branch)
Per capita consumption: 50 pounds
Address: No.41Yegong Street
Highlight: Fucheng Fat Beef is an earlier fat beef hot pot enterprise in franchise chain. Since its opening, it has been warmly welcomed by the surrounding people with its authentic delicious food and constant service, and it is the first choice for everyone to have a drink. Fucheng Fat Beef Store is spacious and bright, and the decoration is exquisite and elegant. Beef is deacidified by internationally advanced meat ripening technology. The meat, soup and seasoning of Fucheng Fat Cattle, once tasted, have endless aftertaste.
Zhengyiwei (Guanheng Plaza Branch)
Per capita consumption: 5 1
Address: Shengli Middle Road (intersection of Shengli Middle Road and Jianguo Road, southeast of Shengli Middle Road Viaduct, Guanheng Square 1 F)
Highlight: Every time I go to Stickmen on the fifth floor of Cuiwei, I will come here for dinner. Old people and children love to eat, and every time they order delicious meatball soup and fat beef hot pot noodles set meal. It is very comfortable to eat hot soup when it is cold! There are not many people in the shop, the service staff are very polite, there are many take-away orders, and the food delivery staff come and go.
Zhuge Grilled Fish (Ginza Branch)
Per capita consumption: 65 pounds
Address: 2 1 Store, 5th Floor, Ginza Mall, Shengli North Road.
Highlight: Zhuge grilled fish is a traditional Han dish, belonging to Sichuan cuisine or Hunan cuisine. Grilled fish series is the main feature, while grilled fish, Kung Fu halogen, perfume fish and fine series are the auxiliary cuisines, which are divided into two series: spicy and fragrant. According to legend, during the Three Kingdoms period, Liu Bei, Guan Yu and Zhang Fei gathered under the imperial list, worshiped in the Peach Blossom Spring, sacrificed heaven and earth, slaughtered cattle and set wine, and gathered squire warriors to get more than 300 people, so they got drunk in the Peach Blossom Spring and had a good time! During this period, there was a cook named Zhang who was responsible for cooking. His unique skill is grilled fish with charcoal fire, which is delicious and delicious. Liu Bei and others were overjoyed, and their morale was greatly boosted after wine and meat. Liu Bei waved a knife and said, "You are a good cook, so you should remember your merits." After Liu Bei ascended the throne, he decided to make grilled fish into Shu cuisine. Grilled fish from the three kingdoms and three realms came from this.
Huoluhuo Korean-style barbecue
Per capita consumption: 70 pounds
Address: 42nd Floor, Building 38, Tianxiu Garden, No.37 Xiyuan Middle Road.
Highlight: This is the second time to eat, which is economical and different from other barbecue shops. I like the style of this restaurant very much and will visit it frequently in the future!
Little Swan Hotpot (Ginza Branch)
Per capita consumption: 50 pounds
Address: 6th Floor, Ginza Mall, Shengli North Road
Highlight: Three adults and three children have enough to eat. Group buying is very suitable, and a single point is a bit expensive. The merchant sent sour plum soup and fruit bowl, and the waitress was a bit wonderful. But it tastes good.
Laochengdu
Per capita consumption: 48 pounds
Address: opposite the Audit Bureau of Diamond South Road.
Highlight: The environment is very good, the reserved private room is very warm, and the food is delicious, especially for kung pao chicken children's birthday. Noodles are delicious, egg soup, celery, lily shrimp pot, wings, river shrimp and moderate spicy. The waiter is very nice and warm.
Yipin yuxiang
Per capita consumption: 4 1
Address: opposite to Xibagang Road 162 Trade Terminal.
Highlight: It's not a day or two since the dry pot spicy duck head caught fire in Hebei, and there are not one or two stores operating this business. Fans of spicy duck head are willing to wait for the same number for a taste of this spicy pot.
Baguo Buyi flavor restaurant
Address: Shengli North Road (6th floor, Ginza Mall) is directly opposite to the Commercial Bank (take bus No.4, No.33 and No.31to the Ginza Mall of Grain Depot). The average per capita is around 5 1.00. Sad bean jelly, Maoxuewang, spicy crab and Dandan Noodles are the trump cards here.