First, the production method of whitebait

Whitebait is a very beautiful fish, also called noodle fish. Some people will call it noodle fish. This kind of fish is a freshwater fish with a long oval body. This kind of fish is deeply loved by everyone because of its silvery white, delicious taste and high calcium content. Nutritionists also believe that this kind of fish is a long-lived food, which can help people moisten the lungs, nourish yin and tonify deficiency. It is also a precious fish in the water. This kind of fish can be steamed or braised in brown sauce in many ways. Many people will like to cook this kind of fish with different tastes. Whitebait also has many functions, not only to supplement calcium, but also to help people moisten their lungs. When choosing this kind of fish, you must choose white and transparent fish without too much mucus. There are also dried whitebait on the market, but this kind of fish is not as delicious as fresh fish.

Second, delicious whitebait

When choosing, you should also choose bright colors. You can't judge the quality of a whitebait by color, but many fish may add some bleach or fluorescent agent, which will be harmful to your health. The preservation method of this fish is also relatively simple. You can wash the fish with clean water, wipe off the water from the fish and put it in a fresh-keeping bag for direct refrigeration. It can be kept for up to three days, otherwise it will go bad. If you want to develop this kind of fish, you can sprinkle some salt on it and seal it for a long time, or you can dry it into whitebait and keep it for a long time. There are many cooking methods, because it is a whole food, and it will be better to fry in the pot. This kind of fish is tender and tender. It is delicious to use this kind of fish to make soup and stir-fry with vegetables. Seeing this kind of fish will make you feel particularly good-looking, but it tastes particularly fragrant and is suitable for a try.