Potatoes are not only vegetables, but also staple food. They are not only delicious, but also nutritious. Our family grows potatoes all year round. The foods we often make with potatoes are fried shredded potatoes, chicken mashed potatoes, baked potatoes with butter, baked mashed potatoes with cheese, stewed beef with potatoes, beef with curry potatoes, red-cooked chicken potatoes, shredded chili potatoes, potato bread, fried pancakes with shredded potatoes, Shanxi potatoes are not rotten, and shredded potatoes are roast chicken eggs. Heat the wide oil in the pan evenly, add the potato chips and stir-fry slowly. Don't flip it at will. After the next layer is cooked, turn it over and sprinkle a little chopped green onion, salt and sesame evenly, and you can go out! I can eat two bowls of rice for such a dish. My answer is: there are really too many delicious dishes cooked by potatoes, and fried, stewed and fried potatoes can be used. Next, I recommend several sets of cooking methods for delicious potatoes.
In fact, when it comes to potato cooking, the most famous one is potato cooking in Taibai County, Baoji. The specific production method is that men wash potatoes and steam them in cages. Then peel the potatoes and put them in a special container. I have been smashing potatoes with special tools. My favorite way to cook potatoes is to cook them with meat dishes. In dishes, it seems that potatoes are a side dish. In fact, potatoes full of gravy are the real protagonists of dishes, which are often more delicious than meat.
When the oil in the pot is heated to 50% oil temperature, add salted egg yolk, stir fry, add mashed potatoes and stir fry, add salt, monosodium glutamate and sesame oil, then drop sesame oil and sprinkle with chopped green onion.