Ingredients: 460g of beef, 5g of pepper, 9g of cumin powder, 2g of spiced powder, 2g of salt, 20g of soy sauce10g of oyster sauce, 20g of sesame oil10g.

Accessories: white sesame.

First, cut the beef into toothpick-long squares.

Second, cut the beef into pieces 0.3cm thick.

Third, the pepper is chopped for use, and Chili powder can also be used.

4. Prepare a large bowl, add cumin powder, spiced powder, pepper and salt to the beef and simply mix.

5. Add soy sauce, oyster sauce and sesame oil.

6. Mix all ingredients evenly, cover with plastic wrap and refrigerate overnight.

Seven, burn a pot of boiling water, hot bamboo sticks for disinfection.

Eight, string the marinated beef with bamboo sticks in turn.

Nine, complete, so that the pickled beef skewers will be tender, smooth and delicious.