Ingredients: pork belly, chopped green onion, Jiang Mo, tofu, sweet noodle sauce, soy sauce and mushrooms.
1, pork belly is cut into pieces and directly beaten into meat foam with a cooking machine, tofu is diced and mushrooms are washed and diced.
2. Pour the right amount of oil into the hot pot. When the oil is hot, add minced meat and stir-fry until it changes color. Then add minced onion and ginger, and add some cooking wine to remove the fishy smell. Stir-fry for a few seconds, add diced mushrooms and tofu, and stir-fry for a while.
3. Then add a bag of sweet noodle sauce (180g) and a bag of soy sauce (170g) and mix the sauce and minced meat evenly. Add two spoonfuls of salt, one spoonful of soy sauce and one spoonful of sugar, stir-fry the juice evenly, then cover the lid and simmer for 5 minutes.
When time is up, you can turn off the fire and let it go out.
5. After the water is boiled, add the noodles, and then cook the noodles. You can cook your favorite vegetables, then take them out and put them in a bowl, and add the fried sauce. If you like Chili, you can stir-fry the seeds with oil and mix them evenly to eat.
2. Mushroom noodle soup
I found this noodle delicious by accident. The preparation method is particularly simple, and it tastes particularly delicious. It is also very nutritious to eat with various mushrooms.
Ingredients: dried Agrocybe aegerita, dried Lentinus edodes, fresh Tricholoma, fresh Cordyceps, noodles, coriander and chopped green onion.
1, first put all the mushrooms into the pot, then pour in clear water, then pick up Agrocybe aegerita and dried mushrooms, and pour them into warm water for soaking 10 minute. Don't pour out the soaked water and use it later.
2. Pour the right amount of oil into the casserole. When the oil is hot, put the Tricholoma into the casserole and fry it slowly. Then fry the juice of the mushroom, so that the soup tastes fresher. Then pour the soaked Agrocybe aegerita and water, add enough water at one time, then add Cordyceps sinensis, stir well, cover the pot and cook for 1.5 hours.
It's time, let's open the lid. Wow, the soup tastes too strong. Add a few crystal sugar, a little light soy sauce, and more salt, because the soup will be mixed with water, and the taste will be very weak without it. Stir well, turn off the heat, let the mushroom soup settle, and then let's cook the noodles.
4. After the water is boiled, add the noodles, and try to choose a thinner one, which is not easy to boil. Just order 1-2 times of water, not too long, too soft, and the noodles will not be chewed.
5. Fill the noodles with mushroom soup, add some mushrooms, sprinkle with chopped green onion and coriander, which is delicious.
3. Lanren hot soup noodles
When the weather is cold, or when I have no appetite, I just want to eat a bowl of hot noodle soup, and then have some soup after eating it, not to mention how enjoyable it is.
Ingredients: dried noodles, chopped green onion, coriander, millet pepper and minced garlic.
1, prepare a few garlic and squash them, then cut the garlic into minced garlic, cut the shallots into sections, cut the millet pepper into rings, and chop the parsley for later use.
2. Put all the cut ingredients into a bowl, then add a spoonful of sesame oil, add a proper amount of pepper, and then pour hot oil to stimulate the fragrance of minced garlic and pepper.
3. After the water in the pot is boiled, add half a thick soup treasure, and then add dried noodles to cook.
4. After the noodles are cooked, take them out and put them into a bowl, scoop in the noodle soup, add a spoonful of salt, a spoonful of balsamic vinegar and a few drops of soy sauce, and stir them evenly before eating.