In the first phase of the Chinese restaurant, a guest's daughter accidentally got caught in the throat by a fishbone while eating fish, so she hurried to the Chinese restaurant to ask Huang Xiaoming for help.

Huang Xiaoming was very anxious after hearing this. He said to call immediately 120 to take the child to the hospital. In fact, he was stuck by a fishbone, which is a very big thing for many people. If it affects breathing, it will be very serious.

Chef Lin in the Chinese restaurant was very calm and didn't panic at all when the girl was stuck by a fishbone. He went directly to appease the guests and sat down first. Don't worry. This time, Huang Xiaoming was in a hurry with Chef Lin directly. Don't worry. What did you say?/Sorry? At this time, chef Lin said that I could solve it in a minute.

Chef Lin mixed rice with vinegar in the kitchen, stirred it and served it to the girl. In a short time, the girl recovered, so the problem that the girl was stuck by the fishbone was solved. Moreover, after eating the rice rubbed with oil and vinegar, the girl took a sip of vinegar, which could soften the fishbone.

It can be said that chef Lin is very experienced. It seems that it is not the first time that Chef Lin has met a guest who was stuck by a fishbone.

If we are stuck with fishbone in our daily life, vinegar can definitely play a very good role. Vinegar can soften fishbones, because acetic acid can react with calcium in fishbones without cutting our throats.

Huang Xiaoming was so anxious that he had to hit the fishbone 120, which was easily solved by chef Lin with rice vinegar.