Looking for food with Runningman and looking for food with local people must be right. Moreover, the members of the program ate too much, so they silently recorded it in this book and made a good strategy. The first time I went to Korea, I followed the food store that appeared in RM to find food. I once ate Zhajiang Noodles in more than 20 subway stations in Seoul. What's more, the dishes that have appeared in the program are all representative Korean dishes, and they are also relatively good stores.
It may be a matter of personal taste. I prefer Korean food. Later, I came and left, thinking that any one on the road was quite delicious. But for friends who are going for the first time, here are some delicious foods worth punching in.
The flavor of eight-color barbecue in eight-color barbecue shop is ginseng, red wine, pine leaves, garlic, flowers and plants, curry, soy sauce and Chili sauce from light to heavy. Because we couldn't read the Korean menu, we asked the waiter to recommend it to us directly, and we happened to meet a waiter who could speak Chinese. The barbecues here are thicker and more varied than those in China. The waiter will help you cut and bake the meat, wrap it in raw vegetables, and serve it with pickles and garlic. Don't be too satisfied. Per capita consumption after meals 100 yuan.
Cold buckwheat noodles &; Fried pork chops are in the special edition of Seven Spoons of runningman. Gary, the dog brother, took the other members to the fried pork chop shop in the Asia-Europe Pavilion. The specialty of this shop is cold buckwheat noodles and fried pork chops. The hot and cold mix is just right, and the weight is enough, enough for two adults. However, it was winter when we went, and the noodles shivering with cold were still very cold and delicious.
Seafood Zhajiang Noodles (mainly recommended) In the runningman Zhajiang Noodles special, dog brother Gary and Wang Bi chose iron plate seafood Zhajiang Noodles. In this special edition, seven members have to go to different Zhajiang noodle shops to complete their tasks. Bian Xiao specifically asked about the location of each noodle shop with slag sauce. Although the Zhajiang noodle shop with iron plate seafood is the farthest (next to Seoul, more than 20 subway stops from downtown), it is the most attractive.
Zhajiang noodles, hot iron plates, are most suitable for winter. When serving, the "squeak" sound of the iron plate has made people drool. Seafood Zhajiang Noodles has a large amount, enough for three people to eat, and it is moderately salty and sweet but not spicy. There are also many seafood, and the first-class taste will be addictive. The price is about 12000 won. Friends who are not afraid of distance may wish to give it a try.
When French steak visited Sanqing Cave, we remembered that runningman's "DIY Food Battle" was filmed here, so we found the coffee shop where they had American breakfast by memory, but unfortunately we had already had breakfast at that time. Later, I wandered around and came across the French steakhouse where the couple were working on Monday. When eating Korean food every day, it is also good to have a western food occasionally.
The western restaurant here is located in the typical "Hanwu", which combines Chinese and western styles, and the dining etiquette is completely westernized. From the first course to dessert, every step must be served by a special person. Every dish is very delicate, and there is authentic French red wine. As for steak, it can be considered first-class, but the price is more expensive, 50 thousand won. Friends who eat too much may not have enough to eat, but it is really a first-class "dating mecca".
The mythical pig hand mythical pig hand shop was introduced by a friend who is keen on Korean culture in Bian Xiao. It is not difficult to find the pedestrian street near Hongda. Perhaps because of Asian tastes, I personally think it is much better than German salted pork hands, and it is not greasy at all.
Pig's hands are salty, but not heavy. There are three sauces with different flavors, and a healthy vegetable salad can make people feel that they have found a balance, not greasy or lacking. There are many people in this shop. At mealtimes, many people line up at the door, and it is still full at 8-9 pm. Friends who want to eat should take it early.
Ginseng Chicken Soup in Tu Su Village is a must-eat dish when you come to Korea, which makes people look forward to it early. This local country ginseng chicken soup is located next to the popular scenic spot Hanwu Village, which is very famous. I came to have a look, and sure enough, the ginseng chicken soup shop is very large, and people come to eat at any time.
Ginseng chicken soup has many flavors. Because I don't know much about it, I only choose the kind that most people eat, which is similar to the original taste. To tell you the truth, I'm a little disappointed. It doesn't taste the same as I expected, but it tastes a little strange, which may be due to personal taste. Chicken wrapped in glutinous rice and a glutinous rice wrapped in ginseng are the best choice for healthy and warm stomach. Anyway, you must try.
Eating sashimi In the famous market in Seoul-"Guangzang Market", there are all kinds of special snacks, such as spicy fried rice cakes, seaweed rice, fish cakes, rice sausages, bibimbap and so on, but the most famous one is definitely octopus. I can't forget the Korean movie old boys, especially the scene where the hero grabs the whole octopus and chews it in his mouth.
But I'm not that bold. I eat chopped food. Because the nerve of octopus antenna is not dead, it will still move when eating. Dip in some sauce, like eating raw fish, a little refreshing, a little cruel and guilty. It's hard to describe. Try it yourself.
To sum up, Korean food is actually quite delicious. The taste of orientals is close to that of China people, to be exact, it is close to the northeast, sweet and spicy. Finally, I recommend another roadside stall's "fish cake", which is really delicious!
1, Dongfeng snail is delicious like this:
(1) Babylonia is washed and drained for later use; Slice ginger, pat ginger flat, and cut red and