1, Dongfeng snail is delicious like this:

(1) Babylonia is washed and drained for later use; Slice ginger, pat ginger flat, and cut red and green peppers into small pieces for later use.

(2) Put peanut oil in the pot, add ginger slices and ginger and stir-fry until fragrant.

(3) Put the Babylonia into the pot and stir-fry for about one and a half minutes. (This step must be constantly fried. )

(4) Stir-fry the cooking wine with strong fire for about one and a half minutes, then add 1 bowl of clear water, add light soy sauce, sugar and salt, stir-fry evenly, cover the pot and stew until half of the water evaporates, add red and green pepper segments, and continue to stir-fry for about one and a half minutes.

(5) Add oyster sauce and stir-fry until the juice is collected.

2. Babylonia is commonly known as "Hua snail", "Hai pig snail" and "Nanfeng snail" in Guangdong. Its meat is delicious, crisp and refreshing, and it is a very popular high-quality marine shellfish in domestic and foreign markets. There are three main species in China: Babylonia quadrata, Babylonia mud and Babylonia Taiwan Province. Babylonia is considered as one of the most promising marine aquaculture species in 2 1 century, which has been accepted by farmers in the southeast coast and gradually formed a production scale. From 2000 to 2002, the South China Sea Fisheries Research Institute carried out scientific research experiments on artificial seedling raising of Babylonia in the coastal areas of Guangdong.