1. Jiuquan mutton: Jiuquan mutton is a local specialty food, which is famous for its freshness and tasteless. You can taste all kinds of mutton delicacies, such as mutton skewers, roast whole sheep, mutton bread in soup, mutton jiaozi and so on.
2. Jiuquan bean curd: Bean curd is one of the traditional foods in Jiuquan. It is a kind of cold noodle made of flour, with sesame sauce, Chili oil, vinegar and other seasonings. It tastes delicious and delicate.
3. Jiuquan dumplings: Jiuquan dumplings are one of the traditional cuisines. This is a snack made of glutinous rice flour and tofu. Round in shape, with sesame seeds and osmanthus on the surface, it tastes soft and sweet.
4. Jiuquan Pork: Pork is one of the traditional delicacies in Jiuquan. It is a meat product made of pork. After fermentation, pickling and air drying, it tastes delicious and the meat is delicate.
5. Jiuquan mutton paomo: mutton paomo is one of the traditional cuisines in Jiuquan. It is a kind of food made of mutton and steamed bread with seasonings such as onion, ginger, garlic and pepper. It is delicious and nutritious.
6. Jiuquan cold rice noodles: Cold rice noodles are one of the traditional foods in Jiuquan. They are made of flour, sesame paste, Chili oil, vinegar and other seasonings. They are delicious and delicate.
7. Fish rubbing in Jiuquan: Fish rubbing is one of the traditional cuisines in Jiuquan. This is a kind of food made of flour and tofu. It is fish-shaped, soft and delicious.
These are some traditional cuisines in Jiuquan, and there are many other local cuisines. You can try more and experience the local food culture.