? Perhaps these people's minds are locked in what is more expensive, so what is better? A table in a hotel costs more than 2000 yuan, but I think it is not as good as an ordinary meal. Do you know how much profit a hotel with more than 2000 yuan has? Do you know how much you really eat? Actually, it's similar to a rural banquet.

I work as a waiter in a hotel. I know that the food they use is also bought from the market, not flown in from outside. As for the expensive food, that's because the name of the hotel is there and there are a group of consumers who are willing to spend. A table of 23 dishes costs 2300 yuan, and a review of a dish costs 100 yuan. But is a plate of onions worth 100 yuan? A table of 600 yuan in the countryside is a high level. Because you see these things are made by yourself and piled on the table, you feel that these things are unclean, dirtier than those in the hotel and difficult to swallow. These things are actually the same as those in the hotel, even more delicious than those in the hotel, but you didn't see the production process in the hotel. This is just your psychological effect. If it's really unsanitary, why doesn't anyone get sick after eating it?

In fact, a lot of food in the countryside looks terrible, but you will find how delicious it is if you really eat it. Many things in the countryside can't be done by hotels outside, but they don't. Don't think things are bad just because they are cheap. Cheap means that you don't overcharge, which means that you don't spend money on the signboard, but on the taste of the food. Expensive is not necessarily clean.