1. My current salary is more than 5,200 points;

2. It has been almost 11 years since I started school.

3. I started studying at Changsha New Oriental Kitchen School after graduating from junior high school in 1997, and have since entered this industry.

4. I am now the owner of the kitchen. Before I officially started cooking, I had only been cooking for a few months, less than half a year. It should be said that I was lucky enough to meet me. Later masters were promoted by him.

5. The chef profession is still developing. Of the four major needs in life, food, clothing, housing and transportation, food ranks second, and food depends on chefs! Study hard, and if you study well, you will have a chance.