1. taro syrup/Xiancao taro
Taro syrup is a traditional dessert. This dessert is made of cooked taro and cooked with taro in sugar water. Sugar water can be replaced with milk tea base or coconut milk base, which has a better and richer taste. On this basis, add Xiancao, peanuts, raisins and honey beans to make the taro Xiancao. Taro paste tastes soft and sweet, taro QQ plays, slippery grass and sweet raisins, crispy peanuts, rich and sweet taste, indescribable taste, super suitable for summer ~
2. Taro Red Bean Ice/Taro Ice
This is a cold dessert, which is very suitable for summer. Red bean ice with taro paste is made of taro paste with red beans, ice cubes and sugar water. The taste is dense and cool, sweet but not greasy, and it is very summer-relieving. On the basis of taro ice, taro ice is innovatively matched with pearls, taro balls and milk, just like tea! The sweetness of taro paste and the chewiness of pearls make this dessert rich and interesting, cold and cool, and it is necessary to cool off the heat!
3. Taro dumplings
Taro and glutinous rice balls are traditional desserts, which are very popular in Taiwan Province Province and Southeast Asia. It is made of taro wrapped in glutinous rice balls, and then rolled with a layer of shredded coconut or sesame. The taste is soft and glutinous, and the sweetness of taro and the viscosity of glutinous rice form a perfect match in taste. I prefer shredded coconut bread, which is super sweet! Eating after freezing is really super cool!
4. taro, coconut milk and sago dew
Taro sago is a popular dessert in Hong Kong and Macao, which consists of taro paste, cooked sago and syrup. This dessert tastes silky and delicate, and the sweetness of taro mud and the freshness of sago complement each other. With coconut milk, it is sweet and delicious, super cool and thirst-quenching ~
5. Taro and egg custard
Taro custard is a kind of taro dessert with smooth and tender taste. It is made of fried taro paste, fresh milk and sugar. After freezing, it becomes custard, and the entrance is delicate and smooth. It's really comfortable to mix the sweetness of taro and milk! Tasting is a must. You can also sprinkle some coconuts or put some taro balls on the surface to make the taste by going up a flight of stairs!
6. Taro and Snow Girl
In summer, the immortal eating method of taro paste is indispensable. This glutinous glutinous rice paste, with triple tastes of cream and taro paste, is really comfortable to eat, and melts in the mouth, which is a bit like glutinous rice paste, but with a cream interlayer in the middle, the overall taste is better. It's really cool to eat after freezing!