White radish practice
Steps:
I used white radish and onion, and sliced the radish. This cutting method has been the same as my mother cutting radish for decades.
1. Heat a little oil in the pan, add chopped radish, stir-fry a few times, add some water and cook for a while.
2. Poke it with a spatula. According to your favorite cooked degree, you can almost add salt and a little chicken essence, stir well, sprinkle with chopped green onion, stew for a while, and serve.
Tips:
Still continue to take the cooked and rotten route, boil a lot of water and consume a lot of gas. Fortunately, it tasted good in the end, and the radish was a little sweet and worthy of me.
nutritive value
1. Enhance immune function:
Radish is rich in vitamin C and trace element zinc, which helps to enhance human immune function and improve disease resistance.
2. Help digestion:
Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion;
3. Help the absorption of nutrients:
Amylase in radish can decompose starch and fat in food and make it fully absorbed;
4. Anti-cancer:
Radish contains lignin, which can improve the vitality of macrophages and devour cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effect.