1. The night before, cut the meat into pieces of about 1 cm, put it in a container, add the barbecue gravy (the one I used), salt and water, mix well, cover it and put it in the refrigerator.

When eating the next day, take it out of the refrigerator and put it on the baking tray. After the oven is preheated, bake at 230 degrees for 20 minutes.

3. After baking, cut into dices of about 1 cm.

4. Shred cucumber, cut lettuce into small pieces and chop coriander.

The bowl is filled with rice and covered with all kinds of cut materials.

6 attention (don't fill it too full, it will be difficult to mix ~)

Mix all the ingredients with the rice and you can eat it.