Ingredients: 750 grams of crayfish, green and red pepper flakes, appropriate amount of garlic, 3 cloves of green onions, 2 stalks of cooking wine, 2 spoons of light soy sauce, 1 spoon of bean paste, half a spoon of food sugar, half a spoon of food sugar

Recipe Method:

1. Remove the head from the crayfish, cut off the tail, pull out the intestinal mud, wash and drain, add 1 spoon of cooking wine and 1 spoon of light soy sauce and marinate for 15 minutes. Crush garlic, chop green onions, and slice green and red peppers.

2. Heat the oil pan, add garlic cloves and green and red pepper slices and sauté until fragrant. Add half a spoonful of bean paste and stir-fry evenly.

3. Pour in crayfish and stir-fry evenly. Add 1 spoonful of cooking wine, half a spoonful of sugar, and simmer for a while. Sprinkle chopped green onion. No need to add salt.