The method of turtle soup: ingredients, main ingredients
Turtle 1 Astragalus 50g Lycium barbarum 60g
condiments
Onion amount
Ginger amount
Garlic right amount
Proper amount of cooking wine
Proper amount of salt
Appropriate amount of coriander
step
1. Tortoise.
2. Astragalus and Lycium barbarum.
3. Ginger and garlic.
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4. Put all the materials into the electric pressure cooker (except salt and coriander).
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5. And onions.
6. Add clear water, subject to excluding soft-shelled turtle. Add cooking wine.
7. Turn on the power and cover the pot. Set the time to 30 minutes.
8. Out of the pot. When cooking, add salt to taste. If you like coriander, put it in. Don't put it if you don't like it.
9. Serve.
skill
When cleaning the turtle, scald the turtle with boiling water and remove the fish skin. Soak in turtle gall 10 minute, then take it out and wash it with clear water before cooking.