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The practice of turtle soup
Lead: Soft-shelled turtle is also called Yuan fish, Tuan fish, water fish and so on. Everyone may know the benefits of soft-shelled turtle, and it is most suitable for eating in summer. It's too hot these days. Drink turtle soup to make up for qi deficiency and enhance immunity. Let's take a look at the method of turtle soup!

The method of turtle soup: ingredients, main ingredients

Turtle 1 Astragalus 50g Lycium barbarum 60g

condiments

Onion amount

Ginger amount

Garlic right amount

Proper amount of cooking wine

Proper amount of salt

Appropriate amount of coriander

step

1. Tortoise.

2. Astragalus and Lycium barbarum.

3. Ginger and garlic.

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4. Put all the materials into the electric pressure cooker (except salt and coriander).

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5. And onions.

6. Add clear water, subject to excluding soft-shelled turtle. Add cooking wine.

7. Turn on the power and cover the pot. Set the time to 30 minutes.

8. Out of the pot. When cooking, add salt to taste. If you like coriander, put it in. Don't put it if you don't like it.

9. Serve.

skill

When cleaning the turtle, scald the turtle with boiling water and remove the fish skin. Soak in turtle gall 10 minute, then take it out and wash it with clear water before cooking.