Practice of bean curd soup with cordyceps sinensis flower

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Health effects:

Cordyceps sinensis: tonic, cough, lung.

Pepper: blood, teeth and bones.

MSG: Booster, rich in protein and sodium.

Composition:

Worm flower [figure] 3 grams of worm flower

Tender tofu 1 block

Soup 1 bowl

Lean meat 30 grams

Onion [Figure] Onion is a kind of food.

sesame oil

salt

Light soy sauce

Sweet potato powder

Cooking wine [figure] cooking wine

Oyster oil [figure] Oyster oil

Pepper [figure] pepper

MSG [Figure] MSG phase grams of food

Recipe practice:

Method diagram of Cordyceps bean curd soup 1 1. Slice lean meat and marinate with sweet potato powder, cooking wine, salt, soy sauce, oyster sauce and pepper for 15 minutes.

Illustration of the practice of cordyceps bean curd soup 22. Tofu is cut into strips with a width of 1 cm and a length of 4 cm.

Illustration of the practice of Cordyceps bean curd soup 33. Wash Cordyceps sinensis, soak it in clear water for 5 minutes, and then take it out.

Illustration of the practice of Cordyceps bean curd soup 44. Don't pour out the water soaked in Cordyceps, add sweet potato powder and mix well to make sweet potato powder.

Illustration of the practice of Cordyceps bean curd soup 55. Pour the broth and Chinese caterpillar fungus into a cold pot, boil water over high heat, and turn to low heat for 10 minute.

Illustration of the practice of Cordyceps bean curd soup 66. The soup turns red and the tofu is cooked 10 minutes. "A thousand tofu rolls a thousand fish", tofu will be fresher when cooked in soup.

Illustration of the practice of Cordyceps bean curd soup 77. Pour in the sweet potato powder, shake the pan while pouring, and let the sweet potato powder water and soup mix evenly (don't turn on the fire).

Instructions on the practice of Cordyceps bean curd soup 88. When the soup becomes sticky, turn on a big fire and pour in shredded pork and stir fry. Turn off the fire when the shredded pork turns white. When the soup is still warm, add salt, soy sauce and other seasonings to adjust the color. Finally sprinkle with shallots and sesame oil.

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Recipe tip:

It is recommended to use broth as the soup base, and there is no need to put other oil.

If there is no clear water to replace the broth, it is best to put a spoonful of lard to increase the freshness of the soup.