1, Jiangnan Baihua Chicken.
Jiangnan Baihua Chicken was originally a special dish of Guangzhou Wen Yuan Restaurant. It is made by coating shrimp glue on the inside of chicken skin and steaming. When the dish is loaded, it is served with a famous flower in the south of the Yangtze River, cordate telosma or white chrysanthemum, so it is called "Baihua Chicken". Shrimp glue can be used for steaming, frying, frying and kang. It can be made into various famous dishes and become a widely used basic filling, so people also call it "hundred flowers filling".
2. Silver coil.
Traditional snacks with characteristics are also famous snacks in Beijing and Tianjin. Silver wire coil is famous for its fine production and continuous silver wire inside. In addition to steaming, it can also be baked in the furnace until it is golden yellow, and it also has a special flavor. Often used as a banquet snack. The silver roll is white in color, soft and sweet at the entrance, soft and waxy and oily, with endless aftertaste. The fried silver rolls are steamed before frying.
3, iron pot eggs.
Delicious taste, red and yellow color, bright oil, soft fragrance and endless aftertaste. Use a special iron pot cover to make the fire red. Beat the eggs into a bowl, stir well, add diced ham, diced water chestnut, dried shrimps, dried shrimps skin, monosodium glutamate, cooking wine and salt water, put them on low fire, pour large oil into the egg paste, and stir slowly with a spoon to prevent the egg paste from scratching the pan.
4. Spring buds and dried eggs.
The traditional famous dishes in Zhejiang province belong to Zhejiang cuisine. This is a classic among the classics, but now many chefs can't cook it, so it will soon be lost.
5, oil rice.
The main raw material of fried rice is the by-product of processing mung bean vermicelli. Although turbid, it is delicious. Add peanuts, soybeans, corn and carrot pieces, then add handmade noodles and sprinkle with coriander. Delicious. Delicious. Have you eaten?
6. The Song Building is on fire.
Each one is folded into six layers, each layer is coated with sesame oil, fried and baked into a lantern shape. Crispy and delicious, only seven dollars each. Therefore, it is also called "lantern fire" and "kite fire". Boiling water is smooth, delicious and easy to digest. If it is cut into filaments and stewed with lean meat or eggs, it tastes soft and loose and has a special flavor. After a long period of firing, the whole process of Song Lou was handmade by craftsmen, with exquisite practices and unique taste.
7, herring bald lung.
The main ingredients are herring liver, winter bamboo shoots and broad beans. , golden in color, not greasy in oil, tender as pig brain, unbroken as a whole, and abnormal in fat and freshness. Has the effects of improving eyesight and conditioning. This is a unique dish of the honey family in Shanghai Laozhengxing Restaurant. Bald lung refers to the liver of herring, which is pickled with onion, ginger, yellow wine, bamboo shoots, sugar and soy sauce, and has a unique taste.
8. Bone snake tube.
All you eat is snake meat, so you don't need to spit bones. It is necessary for people who like to eat snake meat. In the boneless snake barrel, about a catty of fig is selected, and the whole snake bone is extracted without damaging the snake skin, and it is pickled with salt and pepper. The cooked snake has a strong and tough taste, special fragrance, smooth snake meat and unique flavor.