0 1
First, slice the lean meat. Be careful not to buy particularly hard meat when buying lean meat. You can choose tenderloin or forelegs.
02
Add salt, pepper, minced ginger and garlic, egg white, tender meat powder and a little pepper, stir well and marinate for half an hour. Note that as long as the egg white has no yolk, the meat powder is tender.
03
During the pickling process, the mushrooms can be shredded and soaked in light salt water for cleaning. Fungal foods should be soaked in light salt water before eating, such as mushrooms and Flammulina velutipes.
04
Prepare ginger slices, garlic and shallots, hot oil, stir-fry, add water and salt. Pay attention to cooking soup with lard, which is more fragrant. Bian Xiao has no lard, so he uses rapeseed oil instead. Don't add too much water, mushrooms will boil a lot of water.
05
After the water is boiled, pour in lean meat and mix well. Be sure to separate the meat slices, otherwise the meat and meat will stick together and affect the taste.
06
When the water is boiled again, skim off the scum, because there is egg white in it, so there are more scum.
07
After removing scum, add mushrooms that have drained excess water, and you will feel a little less water, but don't worry, mushrooms will soon boil water. Generally speaking, it takes only a few minutes to cook mushrooms, but some people can cook them for longer if they want to soften. Be careful not to overcook the meat.
08
Take it out after cooking and sprinkle with chopped green onion. As you can see, the sliced meat is really tender, and children can eat two bowls of rice.