1, blanch the beef in the prepared boiling water.

2. put it in a pressure cooker. Don't put too much water in the pressure cooker, then add minced onion and ginger, cooking wine, salt and ginger juice to flavor our beef.

Cover the valve and simmer for about 20 minutes on medium heat. While stewing beef, we can use this time to prepare another main ingredient of this dish-tomato.

4. Add some oil to the fire. When the oil is hot, you can pour the tomatoes in and stir fry. After a while, add some sugar to taste.

At this time, the pressure cooker is almost cooked. We should turn off the fire first and then open the lid when the pot is cold.

6. Look back at our tomatoes, which are completely fried. Pour the fried tomatoes into the pressure cooker, open the lid and cook for about 5 minutes. Finally, pour it into the pot and heat it on the table.

Practice of beef tenderloin with tomato

Ingredients: 250g beef tenderloin.

Ingredients: 4 green peppers, tomato sauce (tomato sauce is also acceptable), egg white 1.

Exercise:

1. First clean the ribs of beef tenderloin, then slice the horizontal ribs, add a little water, and stir vigorously until the water is completely absorbed, and repeat several times. Beat egg whites evenly, add dried fine bean powder to make a paste without caking, then add beef, stir evenly, and slice green peppers;

2. Burn oil on the pan (agreed 1500g). When the oil is heated to 20% (about 80 degrees), shake the beef into the pot by hand and disperse it gently with chopsticks. When the beef is almost cooked, the beef is blanched;

3. Put a little blending oil in the pot (add lard), add tomato sauce, stir fry until it is snowflake-like, and the oil is red. Stir-fry green peppers, then add beef. Add salt and sugar (if tomato sauce is used, the amount of sugar is more). Stir well and you can go out of the pot.