Actually, speaking of dark dishes, Xiaobian has not eaten a lot but has seen a lot of dark dishes. According to some knowledge that Xiaobian has mastered, I will introduce you to some dark dishes. Dark cooking is a preserved egg in the eyes of foreigners?

Preserved eggs, as a very unique food in China, are also sought after by many Chinese people. However, preserved eggs are not so popular abroad, and many foreign friends feel that preserved eggs have a strange smell that is simply unacceptable.

Even many foreign bloggers have begun to challenge to eat preserved eggs from China. This may be because the regional culture is different, so the taste is very different. Braised pork with fruit in dark cuisine

There are tens of millions of dark dishes, and college canteens account for half. Now, in fact, many universities have begun to introduce some special dishes of their own schools. There are many innovative dishes, but there are many dishes that really look like dark dishes at the same time. In a school where Xiaobian attended, there was a fruit braised pork, which made Xiaobian remember deeply. In high school, this dish was invented in the canteen for various reasons, probably by stewing some assorted cans with braised pork.

and that kind of taste may make you unimaginable, that is, the sweet taste of canned food plus the meat feeling of braised pork. In fact, Xiao Bian personally thinks that it may not feel very delicious, but it is actually acceptable to eat. Canned herring

In fact, canned herring is really popular. Many bloggers have challenged canned herring as a dark dish. In fact, canned herring is not particularly dark. Why is this dish called dark dish? It is because the herring will have a taste similar to smelly socks after it is made. When we cook, we always pay attention to color, smell and taste, but the taste is really complicated. Finally, a little summary

Now the topic of dark cooking is much more important because our material conditions are getting richer and our food is becoming various. This also makes people's requirements for food become higher, and at the same time, the practice of food has also changed a lot. So in a word, the appearance of dark cuisine can actually be said to be a small accident or a result of everyone's innovation.

how many of the dark dishes mentioned above have you eaten? Do you know any other foods that make it difficult for people to eat or that look scary?