Ingredients: 500g sparerib, soy sauce 10g, cooking wine 15g, soy sauce 15g, oyster sauce 10g, onion ginger, water, cooked white sesame seeds and 30g Orlean gravy.

Accessories: light soy sauce 10g, cooking wine 15g, light soy sauce 15g, oyster sauce 10g, onion and ginger, clear water, cooked white sesame seeds, and 30g Orlean gravy.

1, first put the ribs in a cold water pot, add onion ginger and cooking wine, and blanch.

2. After the water is boiled, skim off the floating foam, then take it out and clean it.

3. Put the Orleans marinade into clear water and mix well.

4. Put the Orlean gravy into the ribs, and add soy sauce, soy sauce, cooking wine, oyster sauce and onion ginger.

5. Stir well, cover with plastic wrap and marinate for one hour.

6. Spread shallots and ginger slices in the rice cooker, then pour in the water of ribs and pickled ribs, open the rice cooker and cook for an hour, turning the noodles once in the middle.

7. Sprinkle white sesame seeds after cooking, and you can eat.