I believe that more and more cooking is from the media now, so that everyone can appreciate the level of professional chefs. I can also see in many videos that they are very proficient in cooking techniques. However, these cooking tools are slightly different from those we usually use at home. We will find that chefs usually use large spoons with long handles instead of wooden shovels or shovels that are common at home. What is the reason? Is it because the chef can't use the shovel well that he switched to the spoon?

Since the other party is already a professional chef, it is definitely not because of the use of tools. Sometimes using a spoon requires a higher technical content, because as we all know, it takes a lot of effort to manage dishes with a spoon, and it can be easily done with a shovel. In addition, it is because in restaurants outside, whether it is food stalls on the street or high-end restaurants and restaurants, cooking pays attention to efficiency. If you use a shovel, it will inevitably slow down the serving. As we all know, chefs usually choose many different kinds of seasonings when serving, and some of these seasonings will be powder, which means both liquid and solid. If a shovel is used, usually the liquid will flow directly from the edge of the shovel. I believe that everyone will have such an experience when cooking. Moreover, the weight of a large pot of vegetables, if not mastered well, will delay a lot of time, so these uncles will cook with spoons.