I didn’t go out to play during the holidays a few days ago. I have been taking care of the children at home. After the children fell asleep, I really liked watching the program "Longing for Life". Basically, I will follow every episode. There was a time when I remember Chef Huang Lei made a late-night snack called "Ginger Juice with Milk" for everyone to eat. After everyone ate it, they all praised it for melting in your mouth, being smooth and milky, and much more delicious than the ones sold outside. To be honest, I have never eaten ginger juice with milk since I was a child. I only learned about this delicacy by watching this program. After seeing this ginger juice with milk made by Chef Huang, I stood outside the TV My mouth is already watering, and I think I must go out and try it once in the future. But after watching this show, I always thought that I can’t wait to eat it. As expected, foodies have no resistance to eating, so I decided to make it at home. Unexpectedly The food I made was delicious, and my whole family kept praising me after it was cooked.

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The method and ingredients of ginger juice and milk are very simple. You can make it at home. You only need 3 pieces of ginger and 1 The bag of milk melts in your mouth when it comes out of the pot. Since I learned how to make it, I make it every now and then. I just need to prepare the ingredients, put them in a container, and then steam them in the pot. It can be done in about ten minutes, and I can make it myself. There are no additives. You can mix it with the ingredients you like. It tastes safer and healthier. The milk is smooth and tender and melts in your mouth. It is more delicious than the ones bought outside. The little monkey will share the recipe with you below.

Homemade ginger juice with milk

Ingredients: 3 pieces of ginger, appropriate amount of sugar, 1 bag of milk

Method: 1. Peel off the prepared ginger , cut the ginger into slices with a knife, then prepare a food processor, put the ginger slices into the food processor to smash, prepare a gauze, and filter the ginger juice into a container for later use.

2. Boil milk, prepare a cooking pot, put 1 bag of milk into the cooking pot, add the prepared white sugar to the milk and stir evenly, turn on low heat and cook the milk in the pot until it bubbles. Make small bubbles, do not boil them, cook them to about 70 degrees, because if you cook them too hot, the nutrients in the milk will easily be lost.

3. Put the boiled milk in a container, and then pour it into the bowl containing ginger juice from a high place. Be sure to remember to go from high to low, so as to get milk.

4. Prepare a cooking pot, put the milk into the pot, cover the pot and simmer for about 5 minutes. This is to allow the milk and ginger juice to blend together, and then you can eat it out of the pot. It melts instantly, has a rich milky aroma, and a bit of spicy ginger flavor in your mouth. It's so delicious.

Tips:

Don’t boil the milk for too long, just boil it until it bubbles a little. If you boil the milk too hard, the nutrients in the milk will be easily lost; you don’t like the spiciness of ginger. To taste, you can add a piece of ginger.

Here is a little monkey teaching you how to cook. Today’s food lecture is shared here with everyone. If you like it, you can follow, comment, like, collect, and forward. If you have other methods, you can send a private message. Oh, let’s all learn and make progress together, see you in the next issue