500g pork, 1g leek, 1g onion, a little ginger, an egg, 2 soy sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp flour, 1g salt, a little g oil consumption, 2 drops.

Steps of jiaozi with leek and pork

Step 1

Chop the pork. Add starch, Jiang Mo and oyster sauce. Raw onion, soy sauce. Eggs, 13 are a little fragrant. Stir well. Add sesame oil.

Second step

Chop leek, add salt and kill water.

Third step

Squeeze the leek dry. Add the pork stuffing prepared before.

Fourth step

Start making dough. This surface should be hard, not too soft.

Step five

After the water is boiled, put it into the pot. Boil for three minutes, then add cold water. You can eat it in two minutes.